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Lamb Tagine
Book Information
The Ancestral Table
Page: 160
Ingredients
Almonds
Poultry Stock/Broth (page 42)
Cinnamon
Coconut Oil
Dried Apricot
Ground Ginger
Harissa (page 58)
Honey
Lamb Shoulder
Lemon Juice
Olive Oil
Onion
Paprika
Parsley or Cilantro
Preserved Lemon (p. 61) or Lemon Rind
Turmeric
Yogurt
Tags
Red Meat