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Beef Rendang
Book Information
The Ancestral Table
Page: 154
Ingredients
Bay Leaf
Beef Chuck
Bell Pepper
Bird's Eye Chile
Cinnamon Stick
Coconut Milk
Coconut Oil
Fresh Ginger
Galangal
Garlic
Ground Cloves
Kaffir Lime Leaf
Lemongrass
Macadamia Nuts
Nutmeg
Shallot
Tags
Red Meat