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French Onion Soup
Book Information
The Ancestral Table
Page: 92
Ingredients
Apple Cider Vinegar
Bay Leaf
Beef, Bison, Veal, and Lamb Stock/Broth (page 42)
Butter
Poultry Stock/Broth (page 42)
Dry Red Wine
Fresh Thyme
Onion
Parsley
Swiss Cheese
Tags
Vegetables