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Gyoza/Dipping Sauce
Book Information
The Ancestral Table
Page: 64
Ingredients
Poultry Stock/Broth (page 42)
Chili Powder
Fresh Ginger
Garlic
Honey
Lime Juice
Mirin
Rice Vinegar
Scallion
Sesame Oil
Tamari
White Pepper
Tags
Sauces, Condiments, Basics