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Mother Stock
Book Information
The Slim Palate Paleo Cookbook
Page: 144
Ingredients
Bay Leaf
Bones
Carrot
Celery
Onion
This recipe is used in the following recipes:
Asparagus Soup with Crispy Shallots
Braised Leeks and Artichoke Hearts
Chicken Korma
Creamy Veal Stew
Crispy Duck Breasts with Cherry-Port Sauce
Egg Drop Soup
Lamb Shanks Braised in Coffee and Ancho Chile
Lamb Vindaloo
Onion Purée Gravy
Roasted Garlic Soup
Salmon Soup
Sea Bass with Fennel and Tomato
Shepherd's Pie
Slow-Roasted Lamb Shoulder with Parsley Sauce
Texas Chili
Tom Kha Gai with Chili Oil
Tags
Soups and Stews