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Coriander and Mustard Seed Tuna Steaks with Ginger Aioli
Book Information
The Slim Palate Paleo Cookbook
Page: 130
Ingredients
Ahi Tuna Steak
Avocado Oil
Coconut Aminos or Tamari
Coriander Seeds
Fish Sauce
Fresh Ginger
Garlic
Ghee
Mayonnaise (page 252)
Mustard Seeds
Rice Vinegar
Toasted Sesame Oil
Tags
Seafood