Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Thick-Roll Sushi
Book Information
Sushi: Taste and Technique
Page: 192
Ingredients
Carrot
Green Beans
Nori
Prepared Kampyo (page 30)
Rice Vinegar
Seasoned Shiitake Mushrooms (page 31)
Sushi Rice (page 36)
Thick Japanese Omelette (page 40)
Tags
Rolled Sushi