|
Asparagus and Red Pepper Sushi
|
176 |
|
Asparagus and Scrambled Egg Sushi
|
140 |
|
Avocado and Shiitake Mushroom Sushi
|
178 |
|
Battleship Sushi
|
218 |
|
Broccoli and Shredded Omelette Sushi
|
142 |
|
Children's Sushi
|
182 |
|
Chile Daikon Relish
|
33 |
|
Clam Miso Soup
|
238 |
|
Clear Soup with Egg and Shiitake Mushrooms
|
236 |
|
Clear Soup with White Fish
|
236 |
|
Crabmeat, Chile, and Lime Sushi
|
144 |
|
Easy Hand-Formed Sushi
|
214 |
|
Expert Hand-Formed Sushi
|
210 |
|
Hand-Rolled Sushi
|
204 |
|
Inside-Out Roll Sushi
|
196 |
|
Japanese Stock (Dashi)
|
39 |
|
Log-Roll Sushi
|
200 |
|
Making Ground Fish
|
47 |
|
Marinating Mackerel
|
92 |
|
Mushroom and Egg Sushi
|
142 |
|
Omelette and Mustard Sprout Sushi
|
176 |
|
Omelette Parcels
|
158 |
|
Omelette Purses
|
160 |
|
Plastic Wrap Sushi
|
222 |
|
Prepared Kampyo
|
30 |
|
Pressed Sushi
|
170 |
|
Savoy Cabbage Leaves with Herb and Egg Rice
|
162 |
|
Scrambled Eggs
|
43 |
|
Sea Bass and Perilla Leaf Sushi
|
180 |
|
Seared Beef Fillet and Red Onion Sushi
|
146 |
|
Seared Duck Breast in Rice Paper Parcels
|
164 |
|
Seasoned Shiitake Mushrooms
|
31 |
|
Seasoning Deep-Fried Tofu
|
46 |
|
Shiitake Mushroom and Zasai Sushi
|
180 |
|
Shrimp and Nori Sushi
|
174 |
|
Smoked Salmon and Cucumber Sushi
|
178 |
|
Snow Peas and Vine-Ripened Tomato Sushi
|
140 |
|
Soy-Basted Conger Eel Sushi
|
174 |
|
Spring Miso Soup
|
238 |
|
Stuffed Squid Sushi
|
154 |
|
Stuffed Tofu Pouches
|
152 |
|
Sun-Dried Tomato and Mozzarella Sushi
|
144 |
|
Sushi Rice
|
36 |
|
Thick Japanese Omelette
|
40 |
|
Thick-Roll Sushi
|
192 |
|
Thin Japanese Omelette
|
44 |
|
Thin-Roll Sushi
|
186 |
|
Tokyo-Style Sushi
|
134 |
|
Vegetarian Scattered Sushi
|
138 |