Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Omelette Parcels
Book Information
Sushi: Taste and Technique
Page: 158
Ingredients
Prepared Kampyo (page 30)
Seasoned Shiitake Mushrooms (page 31)
Sesame Seeds
Sushi Rice (page 36)
Thin Japanese Omelette (page 44)
Tags
Stuffed Sushi