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Vegetarian Scattered Sushi
Book Information
Sushi: Taste and Technique
Page: 138
Ingredients
Carrot
Deep-Fried Tofu
Kampyo
Lotus Root
Nori
Seasoned Shiitake Mushrooms (page 31)
Snow Peas
Sushi Rice (page 36)
Thin Japanese Omelette (page 44)
Tags
Scattered Sushi