Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Thin Japanese Omelette
Book Information
Sushi: Taste and Technique
Page: 44
Ingredients
Cornstarch
Egg
Egg Yolk
Vegetable Oil
This recipe is used in the following recipes:
Broccoli and Shredded Omelette Sushi
Children's Sushi
Mushroom and Egg Sushi
Omelette and Mustard Sprout Sushi
Omelette Parcels
Omelette Purses
Vegetarian Scattered Sushi
Tags
Basics