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Japanese Stock (Dashi)
Book Information
Sushi: Taste and Technique
Page: 39
Ingredients
Bonito Fish Flakes
Kombu
This recipe is used in the following recipes:
Clam Miso Soup
Clear Soup with Egg and Shiitake Mushrooms
Clear Soup with White Fish
Prepared Kampyo
Seasoned Shiitake Mushrooms
Seasoning Deep-Fried Tofu
Spring Miso Soup
Thick Japanese Omelette
Tags
Basics