Recipe-Index.com Sources Authors Recipes Ingredients
Login
Sushi Rice

Book Information

Sushi: Taste and Technique
Page: 36

Ingredients

Japanese Rice Vinegar
Japanese Short Grain Rice

This recipe is used in the following recipes:

Asparagus and Red Pepper Sushi
Asparagus and Scrambled Egg Sushi
Avocado and Shiitake Mushroom Sushi
Battleship Sushi
Broccoli and Shredded Omelette Sushi
Children's Sushi
Crabmeat, Chile, and Lime Sushi
Easy Hand-Formed Sushi
Expert Hand-Formed Sushi
Hand-Rolled Sushi
Inside-Out Roll Sushi
Log-Roll Sushi
Mushroom and Egg Sushi
Omelette and Mustard Sprout Sushi
Omelette Parcels
Omelette Purses
Plastic Wrap Sushi
Pressed Sushi
Savoy Cabbage Leaves with Herb and Egg Rice
Sea Bass and Perilla Leaf Sushi
Seared Beef Fillet and Red Onion Sushi
Seared Duck Breast in Rice Paper Parcels
Shiitake Mushroom and Zasai Sushi
Shrimp and Nori Sushi
Smoked Salmon and Cucumber Sushi
Snow Peas and Vine-Ripened Tomato Sushi
Soy-Basted Conger Eel Sushi
Stuffed Squid Sushi
Stuffed Tofu Pouches
Sun-Dried Tomato and Mozzarella Sushi
Thick-Roll Sushi
Thin-Roll Sushi
Tokyo-Style Sushi
Vegetarian Scattered Sushi

Tags

Basics