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Tamarind Extract
Book Information
The Adventures of Fat Rice
Page: 285
Ingredients
Tamarind Pulp
This recipe is used in the following recipes:
Assam Sambal
Brinjal Sambal (Spicy Sweet-and-Sour Eggplant)
Crazy Squid Sauce
Esmargal (Mackerel Pickle)
Fragrant Tamarind Chutney
Malay Vegetable Curry Sauce
Pato de Cabidela (Duck Cooked in Blood)
Porco Balichang Tamarindo (Pork Braised with Tamarind and Balichão)
"Portuguese" Barbecued Seafood with Big Ben's Sambal
Sambal Tumis (Spicy Sweet-and-Sour Sambal)
Singapore Sour Cabbage
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