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Tea Eggs
Book Information
The Adventures of Fat Rice
Page: 277
Ingredients
Cinnamon Stick
Egg
Fresh Ginger
Pu-erh Tea
Soy Sauce
Whole Sichuan Pepper
Whole Star Anise
This recipe is used in the following recipes:
Arroz Gordo ("Fat Rice")
Diabo (Devil's Curry)
Po Kok Gai ("Portuguese" Chicken Curry)
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