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Macau Roast Pigeon
Book Information
The Adventures of Fat Rice
Page: 176
Ingredients
Baking Soda
Ceylon Tea
Cinnamon Stick
Five-Spice Powder (page 280)
Fresh Ginger
Korean Chili Flakes
Lemon
Maltose
New York-Dressed Squab
Peanut Oil
Tamari
Whole Sichuan Pepper
Whole Star Anise
Tags
Birds