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Salade de Tau-Fu com Chatchini de Bacalhau (Soft Tofu Salad with Crispy Golden Salt Cod "Chutney")
Book Information
The Adventures of Fat Rice
Page: 146
Ingredients
Chatchini de Bacalhau (Crispy Golden Salt Cod Chutney) (page 148)
Chinkiang Black Vinegar
Cilantro
Cucumber
Fresh Chile
Ginger Achar (Ginger Pickle) (page 41)
Green Onion
Honey
Olive Oil
Soft Silken Tofu
Soy Sauce
Spanish Peanuts
Tamari
Tags
Seafood