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Dry-Fried Asparagus with Minchi and Peixinhos Fritos
Book Information
The Adventures of Fat Rice
Page: 107
Ingredients
Asparagus
Chili Oil (page 274)
Dried Red Chile
Lemon Achar (Preserved Lemon Pickle) (page 38)
Minchi (Macanese Minced Meat Hash) (page 230)
Oyster Sauce
Peanut Oil
Peixinhos Fritos (Tiny Fried Fish) (page 276)
Pork Wok Sauce (page 284)
Ramp Pickle (page 34)
Tags
Vegetables