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Homemade Stock
Book Information
Sous Vide At Home
Page: 267
Ingredients
Bay Leaf
Bones
Canola Oil
Carrot
Celery
Garlic
Meat Scraps
Onion
Parsley
Thyme
White or Black Peppercorns
This recipe is used in the following recipes:
Beef Tenderloin with Red Wine Sauce
Stout-Glazed Short Ribs
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