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Parsnip Cake
Book Information
Sous Vide At Home
Page: 211
Ingredients
All-Purpose Flour
Baking Powder
Baking Soda
Brown Sugar
Butter
Cinnamon
Coconut Oil
Confectioners' Sugar
Cream Cheese
Ginger
Glazed Parsnips with Roasted Hazelnuts (page 189)
Lemon Juice
Maple Syrup
Nutmeg
Orange Zest
Pumpkin Spice Bitters (page 233)
Vanilla Extract
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