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Coffee-Spiced Pork Tenderloin with Wild Rice and Red Cabbage Slaw
Book Information
Sous Vide At Home
Page: 143
Ingredients
Brown Sugar
Cabbage
Canola Oil
Cayenne Pepper
Cinnamon
Coffee
Cumin
Dried Cherries
Lemon Juice
Olive Oil
Paprika
Parsley
Pork
Shallot
Wild Rice
Tags
Meat