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Taiwanese-Style Pork Belly Buns
Book Information
Sous Vide At Home
Page: 125
Ingredients
Chinese Five-Spice Powder
Cilantro
Coarse Sugar
Fresh Ginger
Garlic
Hoisin Sauce
Peanuts
Pickled Daikon Radish
Pork Belly
Soy Sauce
Sriracha
Steamed Bun
Tags
Meat