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Moroccan Lamb Meatballs
Book Information
Sous Vide At Home
Page: 119
Ingredients
Bread Crumbs
Cumin
Egg
Fresh Mint
Fresh Thyme
Garlic
Ground Coriander
Ground Lamb
Lemon Zest
Olive Oil
Red Pepper Flakes
Shallot
Foolproof Homemade Yogurt (page 260)
Tags
Meat