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Beer-Battered Fish and Chips
Book Information
Sous Vide At Home
Page: 59
Ingredients
All-Purpose Flour
Baking Powder
British-Style Chips (page 192)
Canola Oil
Cod Fillet
Cornichons
Lemon Juice
Malt or Apple Cider Vinegar
Mayonnaise (p. 260)
Parsley
Pilsner Beer
Potato Starch
Shallot
Sour Cream
Tags
Seafood