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Salmon with Miso-Fennel Salad
Book Information
Sous Vide At Home
Page: 57
Ingredients
Canola Oil
Dijon Mustard
Fennel Bulb
Fresh Ginger
Honey
Lemon Juice
Pea Shoots
Salmon Fillet
Shichimi Togarashi
Toasted Sesame Oil
White Miso
Tags
Seafood