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Greek Octopus Salad
Book Information
Sous Vide At Home
Page: 49
Ingredients
Arugula
Bay Leaf
Cherry Tomato
Garlic Confit (page 265)
Kalamata Olives
Lemon
Marjoram
Olive Oil
Onion
Parsley
Red Wine Vinegar
Whole Octopus
Tags
Seafood