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Grilled Oysters with White Wine Sauce
Book Information
Meathead
Page: 340
Ingredients
Baguette or Crostini (p. 350)
Dry White Wine
Fish Stock or Chicken Stock
Garlic
Lemongrass
Lemon Zest
Olive Oil
Oyster
Parsley
Scallion
Shallot
Tags
Seafood