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Zucchini Curry
Book Information
Fermented Vegetables
Page: 338
Ingredients
Cashews
Cumin Seeds
Fresh Ginger
Garam Masala
Garlic or Garlic Paste (p. 181)
Ground Coriander
Ground Turmeric
Onion
Pepper Paste (page 213)
Tomato Paste
Zucchini Kraut (page 253)
Tags
Dinner