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Tempeh Reuben
Book Information
Fermented Vegetables
Page: 307
Ingredients
Canola Oil
Caraway-Seeded Rye Bread
Homemade Sunflower Mayonnaise (p. 320) or Almonnaise (p. 320)
Naked Kraut (p. 132) or Simple Beet Kraut (p. 120)
Onion
Prepared Horseradish
Soy Sauce
Soy Tempeh
Swiss Cheese
Tags
Lunch