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Caldo Verde with Piri Piri Sauce
Book Information
Fiery Ferments
Page: 227
Ingredients
Beef or Vegetable Broth
Chorizo (p. 205), LinguiƧa, or Hot Sausage
Garlic
Kale
Olive Oil
Onion
Piri Piri Sauce (page 98)
Red Potato
Tags
Blazing Plates