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Noodles with Shiitake Mushrooms and Baby Greens
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 267
Ingredients
Bok Choy
Dried Shiitake Mushroom
Fresh Ginger
Peanut Oil
Potato Flour
Sesame Oil
Soy Sauce
White Pepper
Tags
Rice and Noodles