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Apricot-Cranberry Pepper Crunch Bars
Book Information
Fiery Ferments
Page: 216
Ingredients
Almonds
Brown Rice Syrup
Dried Apricots
Dried Cranberries
Pumpkin Seeds
Quinoa
Sunflower Seeds
Vanilla Habanero Mash (p. 106) or Fermented Pepper Mash
Tags
Blazing Plates