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Apricot-Cranberry Pepper Crunch Bars

Book Information

Fiery Ferments
Page: 216

Ingredients

Almonds
Brown Rice Syrup
Dried Apricots
Dried Cranberries
Pumpkin Seeds
Quinoa
Sunflower Seeds
Vanilla Habanero Mash (p. 106) or Fermented Pepper Mash

Tags

Blazing Plates