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Silverfish and Meatball Soup
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 238
Ingredients
Dried Shiitake Mushroom
Dried Silverfish
Egg
Everyday Stock (page 287)
Fresh Ginger
Lard
Peanut Oil
Pork
Potato Flour
Scallion
Shaoxing Wine
White Pepper
Tags
Soup