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Lily Flower, Cloud Ear, and Sliced Pork Soup
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 237
Ingredients
Dried Cloud Ear Mushroom
Dried Lily Flowers
Everyday Stock (page 287)
Fresh Ginger
Lard
Peanut Oil
Pork
Scallion
Shaoxing Wine
Soy Sauce
White Pepper
Tags
Soup