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Spicy Eggplant Pot
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 229
Ingredients
Chili Bean Paste
Dried Shiitake Mushroom
Eggplant
Everyday Stock (page 287)
Fresh Chile
Fresh Ginger
Garlic
Ground Pork
Peanut Oil
Scallion
Sesame Oil
Soy Sauce
Tags
Vegetables