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Smoke-Braised Lamb Shanks with Asian Seasonings
Book Information
Project Smoke
Page: 128
Ingredients
Brown Sugar
Cinnamon Stick
Dark Sesame Oil
Lamb Shank
Orange or Tangerine Zest
Shaoxing Wine, Sake, Cream Sherry, or Dry Sherry
Soy Sauce
Whole Star Anise or Chinese Five-Spice Powder
Tags
Lamb