|
5-4-3-2-1 Rub (Asian Barbecue Rub)
|
100 |
|
Almost Barbecued Mutton with Black Dip
|
124 |
|
Bacon Bourbon
|
257 |
|
Bacon, Ham, and Cheese Chicken Thighs
|
158 |
|
Barbecued Lamb Belly
|
130 |
|
Barbecued Lamb Ribs with Fresh Herb Wet Rub
|
133 |
|
Barbecued Onions
|
214 |
|
Barbecued Pork Belly
|
116 |
|
Barbecued Tofu
|
225 |
|
Beijing Barbecue Sauce
|
101 |
|
Big Bad Beef Ribs (Smoked Salt-and-Pepper Beef Plate Ribs)
|
62 |
|
Black Dip
|
126 |
|
Blood and Sand
|
258 |
|
Bornholm Lax (Cold-Smoked Salmon Like They Make it in Denmark)
|
183 |
|
Boston-Crab Poppers
|
55 |
|
Burnt Sugar Sauce
|
238 |
|
Carolina Vinegar Sauce
|
91 |
|
Cherry-Smoked Strip Steak
|
83 |
|
Chinatown Spareribs with Beijing Barbecue Sauce
|
98 |
|
Citrus-Fennel Turkey Breast
|
165 |
|
Cooked Beans from Scratch
|
223 |
|
Creamed Smoked Corn
|
213 |
|
Deviled Smoked Eggs
|
36 |
|
Double-Smoked Potatoes
|
209 |
|
Double Whiskey-Smoked Turkey
|
159 |
|
Dragon's Breath
|
247 |
|
Green Smoke
|
254 |
|
Hay-Smoked Hamburgers
|
136 |
|
Hay-Smoked Mozzarella
|
42 |
|
Hoisin Barbecue Sauce
|
171 |
|
Home-Smoked Pastrami
|
72 |
|
Honey-Cured Ham Ribs
|
105 |
|
Honey-Lemon Smoked Bluefish
|
194 |
|
Irish Bacon or Canadian Bacon
|
115 |
|
Jamaican Jerk Chicken
|
154 |
|
Jerk Seasoning
|
157 |
|
Kippered Salmon
|
187 |
|
Lamb Belly Banh Mi
|
132 |
|
Lemon-Dill Sauce
|
182 |
|
Limoneiro (Mezcal Wine Cooler with Ginger and Rosemary)
|
254 |
|
Made-From-Scratch Bacon
|
113 |
|
Maple-Cured and Smoked Arctic Char
|
196 |
|
Maple-Mustard Barbecue Sauce
|
142 |
|
Mezcalini
|
251 |
|
Monster Pork Chops (Smoked and Grilled in the Style of Butcher and the Boar)
|
109 |
|
Montreal Meatballs with Maple-Mustard Barbecue Sauce
|
141 |
|
Mustard Seed Caviar
|
106 |
|
Mustard Vinegar Sauce
|
118 |
|
Oak-Smoked Top Round
|
65 |
|
Oat-Smoked Cherry-Glazed Baby Back Ribs
|
95 |
|
Oysters Smoked on the Half Shell
|
174 |
|
Pickled Smoked Quail Eggs (in the Style of Noma)
|
38 |
|
Pork Shoulder (Smoked, Pulled, and Vinegar-Sauced in the Style of North Carolina)
|
88 |
|
Red Hot Wings with Pac-Rim Seasonings
|
51 |
|
Rotisserie-Smoked Chicken
|
151 |
|
Salmon Candy
|
189 |
|
Slam-Dunk Brisket
|
66 |
|
Smoke-Braised Lamb Shanks with Asian Seasonings
|
128 |
|
Smoked Apples
|
239 |
|
Smoked Bacon-Bourbon Apple Crisp
|
228 |
|
Smoked Beef Tenderloin
|
75 |
|
Smoked Black Cod Toasts with Dilled Cucumber Relish
|
199 |
|
Smoked Black Cod with Fennel-Coriander Rub
|
197 |
|
Smoked Bratwursts
|
146 |
|
Smoked Bread
|
56 |
|
Smoked Caprese Salad
|
44 |
|
Smoked Cheesecake
|
235 |
|
Smoked Chicken Livers
|
46 |
|
Smoked Chicken with Horseradish Dip
|
153 |
|
Smoked Chocolate Bread Pudding
|
231 |
|
Smoked Duck Tacos
|
171 |
|
Smoked Eggplant Parmigiana
|
44 |
|
Smoked Eggs
|
35 |
|
Smoked Fish Chowder
|
59 |
|
Smoked Flan
|
233 |
|
Smoked Gazpacho
|
57 |
|
Smoked Ice Cream
|
240 |
|
Smoked Jus
|
81 |
|
Smoked Liver Pate
|
47 |
|
Smoked Manhattan
|
246 |
|
Smoked Mozzarella Panini
|
44 |
|
Smoked Mushroom Bread Pudding
|
217 |
|
Smoked Nachos
|
48 |
|
Smoked Planked Camembert with Jalapeños and Pepper Jelly
|
41 |
|
Smoked Plank Trout
|
191 |
|
Smoked Potato Salad
|
206 |
|
Smoked Prime Rib
|
78 |
|
Smoked Root Vegetable Hash Browns
|
212 |
|
Smoked Seafood Dip
|
45 |
|
Smoked Shrimp Cocktail with Chipotle-Orange Cocktail Sauce
|
177 |
|
Smoked Shrimp with Two Danish Dill Sauces
|
180 |
|
Smoked Slaw
|
202 |
|
Smoked Tomato-Corn Salsa
|
39 |
|
Smoked Tri-Tip
|
81 |
|
Smoked Vegetable Cassoulet
|
220 |
|
Smokehouse Beans
|
218 |
|
Smokehouse Char Siu (Chinese Barbecued Pork)
|
107 |
|
Smokehouse Shoulder Ham
|
120 |
|
Smoky Mary
|
244 |
|
Sriracha Beef Jerky
|
52 |
|
Sriracha-Lime Hot Sauce
|
131 |
|
St. Louis Ribs with Vanilla-Brown Sugar Glaze
|
101 |
|
Sweet Mustard-Dill Sauce
|
182 |
|
Tea-Smoked Duck
|
168 |
|
Three Hots Horseradish Sauce
|
78 |
|
Tofu Cured Like Ham
|
224 |
|
Tomatillo-Coriander Purée
|
255 |
|
Tulsa Torpedo (Bacon and Sausage Fatty)
|
143 |
|
Turkey Ham
|
166 |
|
Turkey Jus
|
162 |