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Smokehouse Char Siu (Chinese Barbecued Pork)
Book Information
Project Smoke
Page: 107
Ingredients
Chinese Five-Spice Powder
Dark Sesame Oil
Honey
Oyster Sauce
Pork Shoulder
Shaoxing Wine, Sake, or Dry Sherry
Soy Sauce
Turbinado Sugar or Brown Sugar
White Pepper
Tags
Pork