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Chinatown Spareribs with Beijing Barbecue Sauce

Book Information

Project Smoke
Page: 98

Ingredients

5-4-3-2-1 Rub (Asian Barbecue Rub)  (page 100)
Apple Cider
Beijing Barbecue Sauce  (page 101)
Shaoxing Wine, Sake, Dry Sherry, or Cream Sherry
Spare Ribs

Tags

Pork