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Chinatown Spareribs with Beijing Barbecue Sauce
Book Information
Project Smoke
Page: 98
Ingredients
5-4-3-2-1 Rub (Asian Barbecue Rub) (page 100)
Apple Cider
Beijing Barbecue Sauce (page 101)
Shaoxing Wine, Sake, Dry Sherry, or Cream Sherry
Spare Ribs
Tags
Pork