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New England Clambake
Book Information
The Heritage Cookbook
Page: 727
Ingredients
Butter
Dried Atlantic Sugar Kelp, Sea Mustard, or Fresh Kelp
Fresh Corn
Garlic
Lemon
Live Littleneck or Steamer Clam
Live Lobster
Live Mussel
Pale Ale or Dry White Wine
Red Potato
Sea Salt
Shrimp
Smoked Sausage
Tags
Fish & Seafood