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Seafood Gumbo
Book Information
The Heritage Cookbook
Page: 719
Ingredients
All-Purpose Flour or White Rice Flour
Andouille Sausage
Bell Pepper
Butter
Homemade Cajun Seasoning (page 719)
Celery
Chicken Thigh
Crawfish Tail or Shrimp
Garlic
Green Onion
Gumbo Filé Powder
Okra
Olive Oil
Onion
Shellfish or Fish Stock (p. 677)
Smoked Salt or Hickory Liquid Smoke
Vinegar-Base Hot Sauce
Worcestershire Sauce
Tags
Fish & Seafood