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Brudet (Mediterranean Seafood Stew)
Book Information
The Heritage Cookbook
Page: 715
Ingredients
Bay Leaf
Cherry Tomato
Dry White Wine
Eel, Rockling, Coral Trout, Snapper, Grouper, Branzino, and/or Rockfish
Fish or Shellfish Stock (p. 677) or Clam Juice
Garlic
Lemon Juice
Mussel or Clam
Olive Oil
Onion
Parsley
Shrimp
Tomato Paste
Tags
Fish & Seafood