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Bouillabaisse (Mixed Seafood Stew)
Book Information
The Heritage Cookbook
Page: 713
Ingredients
Bay Leaf
Black Peppercorns
Butter
Celery Leaf
Crab Claw
Fennel Seeds
Fresh Thyme
Garlic
Leek
Lemon
Live Clam or Mussel
Parsley
Potato
Saffron
Shrimp
Tomato
White Fish
White Wine
Tags
Fish & Seafood