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Gaeng Som Pla (Sour Fish Curry)
Book Information
The Heritage Cookbook
Page: 699
Ingredients
Barramundi, Snapper, or Grouper
Daikon Radish or Chinese Turnip
Fish Sauce
Fresh Mint
Garlic
Green Papaya
Kaffir Lime Leaf
Kai-Lan or Chinese Cabbage
Lime Juice
Palm Sugar
Shallot
Tamarind Paste
Thai Chile
Turmeric
Tags
Fish & Seafood