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Thenga Aracha Meen Curry (Kerala Fish Curry)
Book Information
The Heritage Cookbook
Page: 696
Ingredients
Black Mustard Seeds
Coconut Milk or Fresh Coconut Meat
Coconut Oil
Curry Leaf
Dried Tamarind
Fenugreek Seeds
Fresh Ginger
Garlic
Green Chile
Kashmiri Red Chili Powder
Mackerel
Shallot
Tomato
Turmeric
Tags
Fish & Seafood