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Westlake Fish in Vinegar
Book Information
The Heritage Cookbook
Page: 685
Ingredients
Chinese Red Vinegar
Fresh Ginger
Honey, Coconut Palm Sugar, or Raw Cane Sugar
Potato or Corn Starch
Tamari or Soy Sauce
Whole Sea Bass, Striped Bass, Branzino, or Snapper
Tags
Fish & Seafood