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Sambal Terasi (Southeast Asian Chili Paste)
Book Information
The Heritage Cookbook
Page: 683
Ingredients
Avocado Oil or Coconut Oil
Fresno Chile, Cabe Merah Keriting, or Red Finger Chile
Garlic
Palm Sugar
Roma Tomato
Shallot
Shrimp Paste
Thai Chile or Habanero
This recipe is used in the following recipes:
Ikan Bakar (Spicy Grilled Fish)
Nasi Lemak (Fragrant Coconut Rice with Accompaniments)
Sate Ayam (Grilled Chicken Skewers)
Tags
Fish & Seafood