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Ikan Bakar (Spicy Grilled Fish)
Book Information
The Heritage Cookbook
Page: 683
Ingredients
Banana Leaf
Cucumber
Jasmine Rice (p. 305) or Nasi Lemak (p. 319)
Lettuce
Lime
Sambal Terasi (Southeast Asian Chili Paste) (page 683)
Sweet Soy Sauce
Tomato
Turmeric
Whole Firm White Fish
Tags
Fish & Seafood