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Samak Mashwi (Egyptian Roasted Fish)
Book Information
The Heritage Cookbook
Page: 680
Ingredients
Cumin
Date
Ground Cardamom
Ground Cloves
Ground Coriander
Lemon
Lemon Juice
Olive Oil
Onion
Parsley
Tomato
Whole Sea Bream, Porgy, Sheepshead, Snapper, or Sea Bass
Tags
Fish & Seafood