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Mole Verde Chicken
Book Information
The Heritage Cookbook
Page: 649
Ingredients
Bay Leaf
Black Peppercorns
Chicken Leg Quarter
Cilantro
Coriander Seeds
Garlic
Jalapeño
Lard or Olive Oil
Nopal or Chayote Squash
Onion
Oregano
Pumpkin Seeds
Romaine Lettuce
Tomatillo
This recipe is used in the following recipes:
Papadzules (Smothered Tortillas and Eggs)
Tags
Poultry & Eggs